A different Opera House experience for foodies! Tour, tastings and how-to lessons with Sydney Opera House chefs. Small groups (max 10), limited availability (April to December), early booking essential.
Here’s a great way to experience the Opera House differently.
Already sold out through March, tickets are now available for April to December 2017.
You will be part of a very small group – maximum 10 people – with a personal guide escorting you around the Opera House’s restaurants and bars.
Start with a cocktail making class at the hugely popular Opera Bar (fantastic harbour views are a bonus) and nibble on fresh seafood and charcuterie from RAW bar and Meat & Cheese Room.
Next, a Japanese masterclass at Opera Kitchen, setting you up nicely for lunch at Portside Sydney. Watch the boats go by as you listen to the head chef talk about the inspiration behind the food there.
Finish with a signature dessert and cocktail at Bennelong restaurant, home to the talented Peter Gilmore, widely acknowledged as one of Sydney’s absolutely top chefs.
I think it will give you a rather special Sydney experience and that it’s very good value for money at $295 per person.
Click here to book a date. But don’t delay because I can guarantee it’ll be sold out very quickly.
Just for the record, I don’t have any financial stake in your booking this, none. I just love the deal and think you might, too.
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